Breeds of Cattle - w

The word Wagyu refers to all Japanese beef cattle ('Wa' means Japanese and 'gyu' means cattle). This is the breed that produces Kobe beef, named for the city where the cattle were first bred 170 years ago. The original import of these cattle to the U.S. in 1976 consisted of two Tottori Black Wagyu and two Kumamoto Red Wagyu bulls.  

Wagyu were derived from native Asian cattle which were crossed with British and European breeds ...

In the heartland of the United States, where the amber waves of grain stretch to meet the endless horizon, there exists a breed of cattle as robust and resilient as the pioneers who first tamed these untamed lands – the Wangus cattle. Born from the union of the esteemed American Angus and the indomitable American Wassent breeds, they are the embodiment of strength and vigor, a testament to the enduring spirit of American agriculture.

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Watusi are medium-sized cattle, with long, large-diameter horns. They can easily trace their ancestry back more than 6,000 years and have often been referred to as "cattle of kings."

Their horns are long and symmetrical, with a base large and proportional to horn length. Lyre and circular shapes are preferable to flat.

In the lush green valleys of Wales, amidst the rolling hills and misty moors, roams a breed of cattle as dark and majestic as the ancient forests that blanket the land – the Welsh Black cattle. With coats as deep as the night sky and a proud hump gracing their shoulders, they are the embodiment of strength and resilience, a living testament to the enduring spirit of the Welsh countryside.

Bred and nurtured in the heartland of Wales, th ...

In the rugged terrain of Finland, amidst the snow-capped peaks and sprawling forests, roam the Western Finncattle – a breed as sturdy and resilient as the land itself. With their coats ablaze in shades of reddish-brown and a proud hump adorning their shoulders, they are a sight to behold, a symbol of strength and endurance in the face of nature's challenges.

Bred and nurtured in the heart of Finland, these magnificent beasts are revere ...

Western Fjord cattle, originating from Norway, are a distinctive breed renowned for their characteristic dun coloration, featuring a lighter underbelly and mane, along with a notable hump over their shoulders. These cattle thrive in the rugged landscapes and harsh weather conditions of Norway's western fjords, showcasing their hardiness and adaptability to challenging environments.

Primarily raised for dairy and meat production, West ...

In the sun-drenched expanse of western Spain's Caceres region, amidst the undulating plains and rugged terrain, roams the noble White Caceres cattle. With coats as pristine as the driven snow and horns that curve like crescent moons, they cut a striking figure against the backdrop of the Iberian landscape.

Forged by centuries of adaptation to the harsh environs of their homeland, White Caceres cattle stand as paragons of resilience and ...

In the vast expanse of West Africa, amidst the sweeping savannas and sun-drenched plains, roams the majestic White Fulani cattle, also known as Banda cattle. Revered by the Fulani people of Nigeria and neighboring lands, these magnificent creatures embody the resilience and fortitude of their nomadic heritage.

Adorned in coats as pure as the driven snow and crowned with horns that spiral like ancient totems, White Fulani cattle cut a r ...

In the verdant landscapes of Britain, where tales of old whisper through ancient oaks, roam the noble White Park cattle – a living relic of bygone eras. Revered for their ethereal beauty and storied lineage, these majestic creatures epitomize the timeless grace of Britain's pastoral heritage.

Clad in coats as pure as winter's first snowfall, with noses dipped in ink-black hues and horns that reach for the heavens, White Park cattle com ...

Whitebred Shorthorn is a British type of beef cattle originating in north west England and south west Scotland. It is derived from Shorthorn cattle, but is always white, rather than being the range of colors found in other Shorthorns. It has not undergone the specialization seen in other Shorthorns (Beef Shorthorn and Dairy Shorthorn), and so it remains as a more traditional hardy and thrifty cattle type. This favors its use for conservation gra ...