Breeds of Pigs - h

Hainan pigs, also known as Hainan black pigs, are an indigenous breed of domestic swine originating from the Hainan Province in China. They are characterized by their distinctive black coloration, compact build, and hardy temperament.

Hainan pigs are considered medium-sized hogs, typically weighing between 180 and 230 kilograms (397 and 507 pounds) at maturity. Boars tend to be slightly larger than sows.

They have a comp ...

Hampshire pigs have erect ears and are black with a whitish band around the middle, covering the front legs. They are fourth most common breed of pig in the United States, and probably the oldest American breed of hogs.

It is believed that Hampshire pigs come from the Old English Breed, found in northern England and Scotland. Most likely they were imported to America from Hampshire England between 1827 and 1839.

Hamps ...

Hereford Pigs, also known as Hereford Hogs, are a rare breed of meat pigs originating from the United States. They bear a resemblance in coloration to Hereford cattle and were developed between 1920 and 1925 from a mix of Duroc, Poland China, and potentially some Chester White or Hampshire pigs. The official Hereford registry was established by 1934, marking their recognition as a distinct breed.

These pigs are renowned for their hardi ...

Hezuo Pigs are from China and are found in the Gannan Tibetan Autonomous Prefecture of Gansu Province. They are well suited to the region where the altitude in this region is high (2600 m), and the temperature low. The pigs are out on pasture year round, and are characterized by long, coarse and dense bristles, a slow growth rate, and low birth rate, with a litter size of 4 to 7.

Huazhong Two-end Black pigs, also known as Central China Two-end Black pigs, are an indigenous breed of domestic swine originating from the Hubei Province in China. They are characterized by their distinctive black coloration on both ends of their bodies, compact build, and hardy temperament.

Huazhong Two-end Black pigs are considered medium-sized hogs, typically weighing between 180 and 250 kilograms (397 and 551 pounds) at maturity. ...