Breeds of Pigs - r

In 1823, a red boar, whose parents were probably taken from England, was obtained by Isaac Frink of Milton in Saratoga, New York. Frink had obtained the boar from a man named Harry Kelsey. Kelsey owned a famous trotting stallion, named Duroc, and Frink named his red boar in honor of that horse. That boars progeny continued the Duroc pig name and many of his offspring inherited his color, quick growth and maturity, deep body, sturdy ham and ...

The Red Wattle hog, also known as the Red Wattle pig, stands as an emblem of American meat pig breeds, characterized by its striking red coat and distinctive wattles or tassels that adorn its face. These unique features set them apart in the world of swine.

Typically ranging from 600 to 800 pounds (270 - 360 kg) in weight, with some large specimens reaching a remarkable 1,200 pounds (540 kg), standing at 4 feet (120 cm) tall and stretc ...

Rotbuntes Husumer pigs, also known as Red-and-White Husumer pigs, are a distinctive breed hailing from the picturesque region of Husum in northern Germany. Renowned for their striking red-and-white coat pattern, these pigs captivate with their unique appearance and robust build.

With roots tracing back to the lush landscapes of Husum, Rotbuntes Husumer pigs have evolved to thrive in the region's diverse environmental conditions. Their ...