Flaky Salt
Broad term for salt characterized by thin, flat crystals that dissolve slowly and provide a textural crunch; excellent as a finishing salt.

Kosher Salt
A coarse, flaky salt with large, light grains; favored in cooking for its ease of pinching and even coverage.

Pickling Salt
Fine-grained, pure salt (no iodine or anti-caking agents) used specifically for making brines and pickles, as additives can cloud the liquid.

Rock Salt
Unrefined, coarsely ground salt mined from deposits; used for salting brines and general cooking (often non-iodized).

Sea Salt
Salt produced by evaporating sea water; contains trace minerals and is prized for its clean, sharp flavor.

Seasoned Salt
A commercial blend of salt, herbs, and spices (e.g., celery salt, garlic salt, onion salt); used as a general savory seasoning.

Smoked Salt
Salt that has been cold-smoked over wood; used to impart a savory, smoky flavor to meats, sauces, and vegetable dishes.

Table Salt
Highly refined sodium chloride, typically fortified with iodine and treated with anti-caking agents; the most common household salt.