Below is a list of all known varieties for Salmon. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Amberjack | Amberjack — a fish species commonly used in culinary preparations. |
| Anchovies | Anchovies — a fish species commonly used in culinary preparations. |
| Arctic Char | Arctic Char — a fish species commonly used in culinary preparations. |
| Atlantic Croaker | Atlantic Croaker — a fish species commonly used in culinary preparations. |
| Bass | Bass — a fish species commonly used in culinary preparations. |
| Black Drum | Black Drum — a fish species commonly used in culinary preparations. |
| Bluefish | Bluefish — a fish species commonly used in culinary preparations. |
| Cobia | Cobia — a fish species commonly used in culinary preparations. |
| Croaker | Croaker — a fish species commonly used in culinary preparations. |
| Gulf Menhaden | Fish oil, menhaden [USDA FDC: 172341] |
| Jackfish | Jackfish — a fish species commonly used in culinary preparations. |
| King Mackerel | King Mackerel — a fish species commonly used in culinary preparations. |
| Mahi-Mahi | Mahi-Mahi — a fish species commonly used in culinary preparations. |
| Marlin | Marlin — a fish species commonly used in culinary preparations. |
| Milkfish | Milkfish — a fish species commonly used in culinary preparations. |
| Porgy | Porgy — a fish species commonly used in culinary preparations. |
| Rockfish | Rockfish — a fish species commonly used in culinary preparations. |
| Sardines | Sardines — a fish species commonly used in culinary preparations. |
| Sea Bass | Sea Bass — a fish species commonly used in culinary preparations. |
| Sea Bream | Sea Bream — a fish species commonly used in culinary preparations. |
| Shark | Sharks are cartilaginous fishes characterized by gill slits, dermal denticles, and a streamlined body. Includes over 500 species globally. |
| Spanish Mackerel | Spanish Mackerel — a fish species commonly used in culinary preparations. |
| Surgeonfish | Surgeonfish — a fish species commonly used in culinary preparations. |
| Triggerfish | Triggerfish — a fish species commonly used in culinary preparations. |
| Weakfish | Weakfish — a fish species commonly used in culinary preparations. |
| Whitefish | Whitefish — a fish species commonly used in culinary preparations. |
| Winkle | Winkle — a fish species commonly used in culinary preparations. |
| Yellowfin Grouper | Yellowfin Grouper — a fish species commonly used in culinary preparations. |
| Yellowtail | Yellowtail — a fish species commonly used in culinary preparations. |