Acai Berry
A small, dark purple berry harvested from the acai palm in the Amazon, known for its earthy flavor and use in bowls and smoothies.

Agarita Berry
A small, bright red, edible berry from the evergreen shrub known for its tart flavor and use in jellies.

Amla Berry
Also known as Indian gooseberry, this green fruit is known for its sour, fibrous texture and very high vitamin C content; often used in chutneys and pickles.

Barbados Berry (Acerola)
A small, cherry-like berry (Acerola cherry), valued for its extremely high vitamin C content.

Barberry
A tiny, tart, bright red berry used in Persian and Iranian cuisine to add a sharp, acidic flavor to rice and poultry dishes.

Blackberry
An edible, dark purple-to-black aggregate fruit, typically grown on thorny bushes.

Blueberry
A small, round, sweet, blue or purplish-black berry, commonly used in baking and desserts.

Boysenberry
A large, reddish-purple aggregate fruit, which is a cross between a loganberry, raspberry, and blackberry; known for its sweet-tart flavor.

Buffalo Berry
A tart, edible berry native to North America, often used in jams and jellies; it is traditionally used by various Native American tribes.

Chokeberry (Aronia)
A tart, antioxidant-rich berry, also known as Aronia, typically used in processed foods like juices and jams.

Cloudberry
An edible orange-yellow berry native to boreal forests and Arctic tundra; highly prized in Nordic and Russian cuisine for jams and liqueurs.

Cowberry
A small, tart red berry native to the Northern Hemisphere; closely related to the cranberry and often used in preserves and sauces.

Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste.

Currants
A general category for the small, tart fruit from the Ribes genus (including Redcurrant, Black Currant, and White Currant).

Dewberry
Trailing brambles with aggregate fruits, closely related to blackberries, usually purple to black.

Elderberry
The dark purple-black fruit of the Elder tree, known for its medicinal uses and slightly tart flavor; commonly used in syrups, teas, and wines.

Goji Berry
A small, bright orange-red berry from a shrub native to Asia, prized in traditional medicine and known for its sweet-tart flavor.

Gooseberry
A small, round berry, typically green, yellow, or red, ranging from tart to sweet, and commonly used in pies, crumbles, and preserves.

Grape
An edible berry of the genus Vitis, characterized by its skin, juicy pulp, and seeds. Grapes are primarily consumed fresh, dried (raisins), or processed into juice and wine.

Hackberry
The small, dark, sweet fruit of the Hackberry tree, used as a food source by Native Americans.

Huckleberry
A small, dark-colored berry native to Western North America, prized for its sweet-tart flavor and used in baking, jams, and syrups.

Loganberry
A complex hybrid between a raspberry and a blackberry; characterized by large, long, reddish-purple fruit with a slightly tart, rich flavor.

Mulberry
The sweet, edible fruit of the mulberry tree, which can range in color from white to deep purple.

Raspberry
A soft, sweet-tart fruit composed of many drupelets, used fresh or in preserves.

Salal Berry
A small, dark purple berry native to the Pacific Northwest; mildly sweet and often used in preserves, syrups, and baking.

Salmonberry
An edible berry native to the Pacific Northwest, resembling a large, yellowish-orange raspberry; valued by indigenous populations.

Saskatoon Berry
A dark purple, apple-like fruit native to North America, known for its sweet, nutty flavor; often used in pies, jams, and muffins.

Sea Buckthorn
A hardy deciduous shrub known for its tart, edible orange berries, prized for their high vitamin C content and use in juices and cosmetics.

Strawberry
A widely cultivated hybrid fruit known for its bright red color and sweetness.

Thimbleberry
A large, delicate, edible berry native to North America, resembling a raspberry but flatter, with a unique sweet-tart flavor.

Youngberry
The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes.