Oatmeal Farm Network | Powders Varieties
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Powders Ingredient Types

Acai Powder
Powder made from freeze-dried acai berries; known for its rich purple color, earthy flavor, and high antioxidant content.


Beetroot Powder
Powder made from dehydrated beetroot; used as a natural red/pink food coloring and to add earthy sweetness.


Cocoa Powder
Unsugared, dried, and pulverized solids remaining after extracting cocoa butter; provides deep chocolate flavor and color.


Garlic Powder
Dried and finely ground dehydrated garlic cloves; provides an intense, savory garlic flavor.


Ginger Powder
Dried and ground ginger root; provides a concentrated, warm, spicy flavor, distinct from fresh ginger.


Hojicha Powder
Powder made from roasted Japanese green tea leaves; provides a distinctive savory, smoky, and nutty flavor in beverages and desserts.


Maca Powder
Powder made from the dried maca root; known for its malty, butterscotch-like flavor and nutritional properties.


Matcha Powder
Finely ground powder of specially grown and processed green tea leaves; provides a distinctive umami, slightly bitter, and vegetal flavor.


Mushroom Powder
Dried and ground edible mushrooms (often Porcini or Shiitake); used to add a concentrated savory, umami flavor to dishes.


Onion Powder
Dried and finely ground dehydrated onion; provides a concentrated, savory onion flavor.


Pumpkin Powder
Powder made from dried pumpkin flesh; used in baking to add moisture, flavor, and color (e.g., in pumpkin spice products).


Sea Buckthorn Powder
A nutritional powder made from pulverized whole Sea Buckthorn berries (pulp and seeds), known for its intense tart flavor, orange color, and high vitamin content; used in smoothies, yogurt, and baking.


Spirulina Powder
A blue-green algae powder; used as a natural colorant and nutritional supplement, known for its mild, slightly earthy flavor.


Tomato Powder
Powder made from dried tomatoes; offers an intense, concentrated, savory tomato flavor, used in rubs and sauces.


Turmeric Powder
The dried and ground root of the turmeric plant; provides a vibrant yellow color and an earthy, slightly bitter flavor.


Vegetable Broth Powder
Dried, powdered vegetables and seasonings used to make instant broth, stock, or as a general flavor enhancer.