Oatmeal Farm Network | Fruit Varieties

Fruit Plant Types

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Apple (50 Varieties)
A crisp, pome fruit with a distinct flavor that can range from sweet to tart, available in numerous varieties.

Apricot (35 Varieties)
A small, round or oval stone fruit with a velvety, orange skin and sweet, tender flesh.

Atemoya (0 Variety)
A tropical fruit with sweet, white flesh and black seeds.

Avocado (39 Varieties)
A tropical evergreen tree with a large, fleshy fruit containing a single large seed.

Banana (35 Varieties)
A starchy, elongated tropical fruit with a soft texture, serving as a key source of potassium and a staple food in many regions.

Black Cherry (3 Varieties)
A large deciduous tree with dark bark and sweet, edible cherries.

Cherimoya (7 Varieties)
Annona cherimola, a subtropical fruit-bearing tree known for its sweet, creamy fruit.

Cherry (60 Varieties)
A small, round stone fruit with a smooth pit, with a flavor profile that can be either sweet or tart.

Fig (35 Varieties)
A soft, pear-shaped fruit with a sweet, chewy texture, often eaten fresh or dried as a natural sweetener.

Grapefruit (6 Varieties)
Citrus × paradisi, a subtropical citrus tree known for its large, sour to semi-sweet, somewhat bitter fruit.

Grapes (41 Varieties)
A fruit used for fresh consumption and wine production.

Guava (31 Varieties)
A tropical fruit with a musky aroma and sweet, tangy flesh, often processed into juices, jams, and confections.

Kiwi (26 Varieties)
A small, oval fruit with a fuzzy brown skin and vibrant green flesh studded with tiny black seeds.

Kumquat (8 Varieties)
A small, oval citrus fruit with an edible sweet rind and a tart, acidic pulp.

Lemon (5 Varieties)
Citrus × limon, a small evergreen tree, cultivated for its acidic, yellow fruit.

Lime (4 Varieties)
Citrus × aurantiifolia, a small citrus tree with small, round, green fruit.

Longan (6 Varieties)
Dimocarpus longan, a tropical tree with edible fruit, related to lychee.

Lychee (10 Varieties)
Litchi chinensis, a tropical tree with edible fruit.

Mango (34 Varieties)
A tropical stone fruit with sweet, juicy flesh and a large pit.

Mangosteen (7 Varieties)
A tropical fruit with a deep purple rind and soft, white, juicy segments with a sweet, tangy flavor.

Melon (89 Varieties)
A sweet, fleshy fruit of various shapes and sizes, known for its high water content and refreshing taste.

Orange (40 Varieties)
A citrus fruit rich in vitamin C, typically grown in warmer climates.

Papaya (25 Varieties)
A large, tropical fruit with sweet, orange flesh and black seeds.

Passion Fruit (15 Varieties)
A tropical fruit with a hard purple shell and a gelatinous, aromatic pulp filled with edible black seeds.

Pawpaw (7 Varieties)
A small, tropical fruit with a sweet, banana-like flavor and a creamy texture, native to North America.

Peach (40 Varieties)
A round stone fruit with fuzzy skin and sweet, juicy, aromatic flesh.

Pear (37 Varieties)
A sweet, bell-shaped pome fruit with a thin skin and juicy, granular flesh, best enjoyed ripe.

Pepper (3 Varieties)
A genus of flowering plants cultivated for their spicy or sweet fruit, used as a spice or vegetable.

Persimmon (2 Varieties)
Diospyros, a genus of deciduous trees, known for their sweet, orange fruit.

Pineapple (24 Varieties)
A large, tropical fruit with a spiky exterior and sweet, yellow flesh.

Plantain (1 Variety)
A large, starchy fruit from the banana family, typically cooked before eating.

Plum (48 Varieties)
A small, round stone fruit with smooth skin and sweet, juicy flesh, ranging in color from red to purple.

Pomegranate (28 Varieties)
A fruit with a hard rind that encases numerous juicy, jewel-like seeds (arils), prized for their sweet-tart flavor.

Sea Buckthorn (11 Varieties)
A hardy deciduous shrub known for its orange berries, prized for their high vitamin C content and use in juices and cosmetics.

Soursop (8 Varieties)
A large, green, spiky tropical fruit with a sweet, custard-like flesh and a unique flavor profile.

Starfruit (20 Varieties)
An exotic, star-shaped fruit with a waxy, yellow skin and a crisp, juicy texture, with a flavor profile of sweet and sour notes.

Strawberry (40 Varieties)
A bright red, juicy fruit that is sweet and slightly tart, commonly eaten fresh or in desserts.

Tangerine (14 Varieties)
A small, easy-to-peel citrus fruit with a sweet flavor and a deep orange color.

Tomato (13 Varieties)
Solanum lycopersicum, a widely cultivated plant grown for its edible fruit.